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Lemon and lime granita

This frozen Italian dessert recipe has the tangy flavour of fresh lemons and limes - and hardly any calories From: deliciousmagazine.co.uk SERVES 4

2 large juicy lemons
2 juicy limes
100g caster sugar

Peel the zest from the lemons and limes with a potato peeler and chop roughly. Put the sugar, 150ml water and zest into a pan and stir over a gentle heat, until the mixture comes to a simmer and the sugar dissolves. Remove from the heat and cool.

Squeeze the juice from the lemons and limes and stir into the sugar syrup. Strain the mixture into a shallow freezerproof container with a lid, cover, and freeze until the mixture begins to freeze at the edges – about 2 hours.

Scrape all the ice from the sides of the box and break up into smaller crystals with a fork. Re-cover and return to the freezer. Repeat every 30 minutes, until you have a frozen but grainy mixture. Return to the freezer until you are ready to serve.

Spoon into tall glass tumblers, decorate with a twist of lemon or lime zest, if you like, and serve.