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Pomegranate-Apple Salad with Greek Yogurt

From: bonappetit.com
SERVES 1

1 tablespoon sliced almonds
1/2 cup plain low-fat Greek yogurt
1 teaspoon honey (optional)
1/8 teaspoon orange-flower water (optional)
1 apple, cored, sliced
2 tablespoons pomegranate seeds

Preheat oven to 350°. Toast almonds on a small rimmed baking sheet, stirring occasionally, until golden brown, about 4 minutes. Let cool.

Mix yogurt with honey, if using, and orange-flower water, if using. Top with apple, pomegranate seeds, and almonds.