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Sriracha Fridge Pickles

From: bonappetit.com

Swiss chard stems, chopped
1 cup distilled white vinegar
2 cups sugar
1/2 onion, thinly sliced
3 tablespoons Sriracha
1/2 teaspoon celery seeds

Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and celery seeds. Pour it all over the chopped stems, using 3 cups liquid for every 1 1/2 cups chopped stems. Throw it in the refrigerator for a few days.