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Tahini Cookies

The creamy sesame seed paste isn’t just for hummus: It’s the secret ingredient in these effortless confections. From: bonappetit.com

1 cup all-purpose flour
½ cup toasted pine nuts
1/3 cup powdered sugar
1/3 cup tahini
¼ cup unsalted butter (½ stick), room temperature
½ teaspoon kosher salt
2 tablespoons black sesame seeds
2 tablespoons demerara sugar

Preheat oven to 350°. Pulse flour, pine nuts, powdered sugar, tahini, butter, and salt in a food processor until dough forms a ball around blade.

Mix black sesame seeds and demerara sugar in a small bowl. Form dough into 1” balls and roll in sesame seed mixture. Place on a parchment-lined rimmed baking sheet, spacing 2” apart, and flatten slightly. Bake cookies until lightly golden, 20–25 minutes.