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Ajad (Thai Cucumber Relish)

This relish is adapted from a recipe in Thai Street Food (Ten Speed Press, 2010) by David Thompson. From: Saveur MAKES ABOUT 2 CUPS

¼ cup sugar
¼ cup distilled white vinegar
¼ tsp. kosher salt
2 tbsp. finely chopped cilantro
¼ fresno chile, finely chopped
4 small shallots, sliced thin
1 small cucumber, quartered lengthwise, sliced thin

Stir sugar, vinegar, salt, and ¼ cup boiling water in a bowl; let cool. Stir in cilantro, chile, shallots, and cucumber before serving.

Optionally add carrot slices