Marinated Cauliflower Salad
This briny mix of cauliflower and olives is a refreshing starter salad for a rich meal.
From: Saveur SERVES 4
2 cups thinly sliced cauliflower
½ cup chopped kalamata olives
1/3 cup chopped roasted red bell peppers
1/3 cup finely chopped scallions
¼ cup olive oil
3 tbsp. fresh lemon juice
1 tsp. marjoram, minced
1 tsp. oregano, minced
Kosher salt and freshly ground black pepper, to taste
Toss all ingredients in a bowl; let sit for 20 minutes to blend flavors.