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Spiced drumsticks with potato and pickle salad

From: gourmettraveller.com.au
SERVES 4

12 chicken drumsticks (about 1.8kg)
1 tbsp grapeseed oil
2 large garlic cloves, crushed
1 tbsp cayenne pepper
2 tsp freshly ground black pepper
½ tsp allspice
1 tsp finely chopped thyme
Potato salad
800 gm baby red potatoes, such as Desiree (about 8), unpeeled, thickly sliced
2 tbsp each mayonnaise and sour cream
2 each dill pickles and sour pickles, thinly sliced
2 golden shallots, thinly sliced
2 green jalapeños, finely chopped
Juice of ½ small lemon

Preheat oven to 230C. Combine drumsticks, oil, garlic, spices and thyme in a bowl, season to taste and toss well to coat. Place in a large roasting pan and roast, turning once or twice until chicken is golden and cooked through (20-25 minutes).

Meanwhile, for potato salad, cook potatoes in boiling salted water until tender (12-15 minutes). Drain, then transfer to a bowl and cool slightly (5 minutes). Add remaining ingredients, toss to coat, season to taste and serve with drumsticks.