Personal

Car Stuff

Extras

Napa Cabbage and Sesame Seed Slaw

Wasabi imparts a Far Eastern flavor, and black and white toasted sesame seeds add a decorative touch to this slaw. No mayonnaise means it won't spoil during a long day at the beach. This recipe is adapted from Bobby Flay's Boy Meets Grill (Hyperion 1999).
From: www.npr.org SERVES 8

Wasabi Dressing:
2 teaspoons wasabi powder
1 tablespoon water
2 cloves garlic, minced
1 tablespoon finely grated ginger
1 tablespoon fresh lime juice
1/3 cup rice wine vinegar
1/4 cup peanut oil
1 tablespoon honey
Kosher salt and freshly ground pepper, to taste
Slaw:
1 large head Napa cabbage, finely shredded
2 large carrots, peeled and finely shredded
4 green onions (white bulb and 3 inches of green), finely sliced on the bias
1 cup finely sliced snow peas (strings removed and sliced on the bias)
Wasabi dressing
Kosher salt and freshly ground pepper, to taste
1 tablespoon white sesame seeds, toasted
1 tablespoon black sesame seeds, toasted

Combine the wasabi powder and water in a small bowl. Whisk in the garlic, ginger, lime juice, vinegar, oil and honey, and season with salt and pepper.

Combine the cabbage, carrots, green onions and snow peas in a large bowl. Add the dressing and coat well. Season with salt and pepper and sprinkle with the sesame seeds.