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Stuffing Hash

Crowned with a fried egg and drizzled with maple syrup, stuffing hash belongs in the brunch canon. From: bonappetit.com SERVES 4

1 small sweet potato
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
2 cups leftover stuffing
Pure maple syrup
4 large eggs, poached

Grate sweet potato on the large holes of a box grater. Heat butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6–8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6–8 minutes.

Drizzle hash with maple syrup, season with salt and pepper, and serve with poached eggs.