cookChocolate-Cornflake Cookies (Marens-Kornflexkökur)

Cornflakes bring a pleasing crunch to these chewy chocolate meringues, a popular holiday treat in Iceland. From: Saveur MAKES 2½ DOZEN

4 egg whites
1 cup sugar
4½ oz. semisweet chocolate, roughly chopped
3 cups cornflakes
1 tsp. vanilla extract

Heat oven to 300°. Using an electric hand mixer, beat whites while slowly adding sugar until stiff peaks form. Fold in chocolate, cornflakes, and vanilla. Space tablespoon-size amounts of batter 1" apart on parchment paper-lined baking sheets; bake until crisp, about 20 minutes.

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