Personal

Car Stuff

Extras

Krumkakes (Norwegian Wafer Cookies)

From: Saveur
MAKES ABOUT 2 DOZEN

1 cup sugar
4 eggs
9 tbsp. unsalted butter, melted and cooled
1 tsp. ground cardamom
1/2 tsp. vanilla extract
1 1/2 cups flour
2 tbsp. baking powder
Sweetened whipped cream
Confectioners' sugar, to garnish

In a bowl, whisk together sugar and eggs. Whisk in 8 tbsp. butter, cardamom, and vanilla. Sift flour and baking powder into batter; whisk. Heat a krumkake maker; brush with remaining butter. Add 1 heaping tbsp. batter to each mold. Close cover; cook until wafers are golden, 45–60 seconds. Wrap 1 wafer around a krumkake cone; let harden. Remove from cone; repeat. Repeat with remaining batter. Let cool. Pipe cream into krumkakes; dust with sugar.