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Deviled Ham

From: bonappetit.com

8oz. country ham (cured, smoked and aged) or good deli ham, coarsely chopped
4oz. cream cheese, room temperature
¼ cup mayonnaise
1 tablespoon hot sauce
2 teaspoons whole grain mustard
1/8 teaspoon cayenne pepper (optional)
1 scallion, chopped
2 tablespoons finely chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper

Pulse ham in a food processor until finely chopped. Transfer to a large bowl and mix in cream cheese, mayonnaise, hot sauce, mustard, and cayenne, if using. Fold in scallion and parsley; season with salt and pepper.