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Smoking Peach

From: bonappetit.com

6 ounces dry Sherry (Dry Sack Sherry)
4 ounces fresh lemon juice
2 ounces Grilled Peach–Infused Bourbon (see below)
2 ounces honey
4 peach slices (for serving)

Combine Sherry, lemon juice, Grilled Peach–Infused Bourbon, and honey in a large pitcher filled with ice. Stir until outside of pitcher is frosty, about 1 minute. Divide among 4 Old Fashioned glasses filled with ice. Garnish each with a peach slice.

Grilled Peach–Infused Bourbon

Makes 2 cups

2 peaches, halved
2 cups cups bourbon

Prepare grill for medium-high heat. Grill peaches until lightly charred, about 4 minutes per side. Combine peaches and bourbon in a 1-qt. jar. Cover and let sit at room temperature 3 days. Strain into a medium bowl (do not press on solids or syrup will be cloudy); discard peaches. Transfer syrup to a large jar, cover, and chill.

DO AHEAD: Grilled Peach–Bourbon can be made 1 month ahead. Keep chilled.