cookBoozy Olives

From: bonappetit.com
MAKES 40

20 each red and green Cerignola olives
1 1/2 cups gin
6 3x1' strips lemon zest (yellow part only)
1/4 cup dry vermouth
2 tablespoons fresh lime juice

Combine all ingredients and 1 cup water in a large jar. Cover; shake well and chill for at least 2 hours. Divide among smaller jars. DO AHEAD: Keep chilled for up to 2 weeks.

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