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Strawberry Compote

Serve this luscious sweet over ice cream, pound cake, or cheesecake.
From: Saveur MAKES ABOUT 3 CUPS

1 lb. strawberries, quartered
3 tbsp. Demerara sugar
2 tsp. dry gin
¼ tsp. ground cardamom
Zest and juice of 1 lime

In a bowl, toss together berries, sugar, gin, cardamom, and lime zest and juice. Let sit until berries release their juice, about 10 minutes. Serve chilled or at room temperature.