cookKnäckebröd med Frön (Seeded Crispbread)

This crackerlike Swedish bread made with sesame and sunflower seeds is a crunchy platform for gravadlax or pickled herring. From: Saveur SERVES 4-6

1¼ cups fine cornmeal
½ cup sesame seeds
½ cup sunflower seeds
¼ cup canola oil, plus more for greasing
¼ cup flaxseed
1 tbsp. kosher salt
1 cup boiling water

Heat oven to 350°. Stir cornmeal, sesame and sunflower seeds, oil, flaxseed, and 2 tsp. salt in a bowl. Slowly stir in water until a thick, chunky dough forms. Using a greased spatula, spread dough evenly over the surface of a parchment paper–lined baking sheet. Sprinkle with remaining salt; bake until golden and crisp, about 40 minutes. Let cool; break into pieces to serve.

Valid HTML 4.01 Transitional Copyright © 2009 Hazelnet & Styleshout Valid CSS!