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Turmeric-Tahini Dressing

A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale. From: bonappetit.com MAKES ABOUT ¾ CUP

¼ cup tahini
3 tablespoons fresh lemon juice
2 tablespoons olive oil
½ teaspoon ground turmeric
¼ teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Whisk together tahini, lemon juice, olive oil, turmeric, cayenne, and ¼ cup water until smooth. Add salt and pepper to taste.

Do Ahead: Dressing can be made 4 days ahead. Keep chilled.