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Strawberry Oatmeal Breakfast Bowls
Packed with hearty oats, juicy strawberries, and hearthealthy nuts and seeds, these wholesome breakfast bowls
are as irresistible as they are satisfying. We've included directions for both cold (overnight) and hot versions so
that you can enjoy them all year long.
From: ohmyveggies.com SERVES 4
2 cups rolled oats
2 tablespoons chia seeds
2 tablespoons unsweetened shredded coconut
2 tablespoons pure maple syrup
1 (14ounce) can lite coconut milk
1 cup unsweetened almond milk
1 teaspoon pure vanilla extract
Fresh ripe strawberries, quartered
Slivered almonds
Pepitas (pumpkin seeds)
Additional almond milk or coconut milk
Add all oatmeal ingredients to a large container with an airtight lid and stir well. Seal and place
in the refrigerator overnight (or at least 6 hours).
Divide the oats between four bowls and pile each with strawberries, pepitas, and almonds. Add
additional almond milk or coconut milk if desired.
Add the oats, chia seeds, coconut, maple syrup, coconut milk, and almond milk to a mediumsized
pot. Bring to a full boil over mediumhigh heat, then reduce heat and simmer for 15 to 20
minutes, stirring occasionally, until oatmeal has thickened and the liquid has been absorbed.
Remove from heat and stir in vanilla extract. Divide between four bowls and top with
strawberries, almonds, and nuts, along with additional almond and/or coconut milk, if desired.
