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Thai Tuna Salad

From: tablefortwoblog.com
SERVES 4

3 cans of tuna, drained
1 medium red bell pepper, diced
½ red onion, diced
1 cucumber, sliced thinly and diced
¾ cup sesame oil
Juice of 1 lime
Salt and pepper, to taste
Sesame seeds, as garnish

In a large bowl, break up the tuna into smaller pieces.

Mix in the red bell pepper, red onion, and cucumber. Pour the sesame oil on top and stir to combine everything. Lastly add the juice of 1 lime and stir again to combine.

Salt and pepper to taste and garnish with sesame seeds before serving.