cookGrilled Fava Bean Pods With Chile and Lemon

From: popsugar.com
SERVES 6

1 pound very fresh fava beans in the pods, rinsed
2 tablespoons extra-virgin olive oil
1/2 teaspoon crushed red pepper
Kosher salt
Lemon wedges, for serving

Light a grill. In a large bowl or plastic ziploc bag, toss the fava bean pods with olive oil. Grill the fava beans over high heat for about 5 minutes, turning occasionally, until softened and charred in spots.

Return the beans to the bowl or bag and toss with crushed red pepper and salt. Transfer to a platter and serve with lemon wedges.

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