Personal

Car Stuff

Extras

Spiced ginger oat biscuits for dunking

Serve these biscuits warm with a glass of milk (or something stronger).
From: gourmettraveller.com.au SERVES 22

130 gm butter, softened
90 gm brown sugar
60 gm golden syrup
1 egg
160 gm self-raising flour
80 gm rolled oats
80 gm walnuts, coarsely chopped
½ tsp each mixed spice and ground ginger

Beat butter, sugar and golden syrup in an electric mixer until pale, then add egg and beat to combine. Stir in remaining ingredients and refrigerate to rest (2 hours).

Preheat oven to 170C. Form heaped tablespoons of mixture into balls, place on oven trays lined with baking paper and press lightly to flatten. Bake, swapping trays halfway through, until golden (10-15 minutes). Set aside to cool slightly, then serve. Biscuits will keep stored in an airtight container in a cool, dry, dark place for 3-4 days.