cookPeaches in Lillet

From: bonappetit.com
SERVES 8

about 3lb ripe peaches, peeled, cut into 1/2-inch wedges
1 750-ml bottle Lillet
2 tablespoons thinly sliced fresh basil

Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.

DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

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