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Moroccan Potato Salad

This salad is definitive of Moroccan cuisine.
From: Saveur SERVES 4 – 6

1 lb. scrubbed new potatoes
3/4 cup minced flat-leaf parsley
1 minced peeled small red onion
1 minced peeled clove garlic
1 tbsp. olive oil
Salt
Freshly ground black pepper

Place new potatoes in a pot of cold salted water. Cook over medium-high heat until tender, about 20 minutes. Drain potatoes and cool.

Combine parsley, red onion, 1 minced peeled clove garlic, and olive oil in a medium bowl. Season with salt and freshly ground black pepper. Peel potatoes, then coarsely chop; add to dressing and mix. Serve at room temperature.