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Lemongrass Pork Satay

From: Saveur
MAKES 15 SKEWERS

3 tbsp. canola oil
2 tbsp. oyster sauce
2 tbsp. minced lemongrass
2 tbsp. toasted sesame seeds
1 tbsp. fish sauce
1 tsp. sugar
2 small shallots, minced
1 clove garlic, minced
5 oz. pork shoulder, cut into 1" wide, ¼" thick slices

Puree oil, oyster sauce, lemongrass, sesame, fish sauce, sugar, shallots, and garlic in a food processor until smooth. Toss paste and pork in a bowl; chill 4 hours.

Build a hot charcoal fire in a grill. Thread 1 piece of pork each on 15 skewers; grill, turning, until lightly charred, about 5 minutes.