cookTahini Hot Chocolate

An unexpected way to revamp hot chocolate.
From: bonappetit.com SERVES 2

2 cups unsweetened almond milk
2 tablespoons agave syrup (nectar)
3 tablespoons tahini
1½ ounces bittersweet chocolate, chopped

Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.

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