cookBaileys Poptails

From: familyfreshcooking.com
MAKES 6 poptails

1/2 cup Heavy Cream
1 1/2 cups 2% Milk
3 tablespoons Instant Coffee
2 tablespoons Whole Cane Sugar
1/2 teaspoon pure Vanilla Extract
pinch of Sea Salt
2 ounces Baileys Irish Cream

You will also need Popsicle Molds & Sticks

Bring all ingredients (excluding Baileys) to a simmer in a saucepan. Stir, and remove from heat when well combined. Transfer to a container & place in the fridge for about 1 hour or until cool. Remove from fridge & mix in the Baileys Irish Cream. Pour poptail mixture into pop molds. Add the stick. Freeze overnight.

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