Chocolate Nutella 2 Minute Microwave Cakes
Adapted from Mel’s Kitchen Cafe
From: ichigoshortcake.com SERVES 4
1/2 cup plain flour
8 tbsp caster sugar
4 tbsp cocoa powder
2 eggs
80g melted butter
3 tbsp semisweet chocolate chips (optional)
2 tbsp Nutella (slightly melted)
1 tsp vanilla extract
Pinch of salt
Place all the ingredients in a medium to large whisking bowl and whisk on medium until all mixed through. You can also attempt this using a spoon and your hands, but it’s a lot harder to do this way.
Fill 4 ramekins or mugs with batter (to about less than half full).
Microwave on high for roughly 2 minutes each or until puffy, keeping a close eye on them as different microwaves have varying strengths.
Serve immediately with a scoop of ice cream or cream on top.