Grilled Sesame Squid
For this dish from Jiyeon Lee (of Sobban and Heirloom Market BBQ in Atlanta), make sure to buy whole squid; precut rings will slip through your grill grate.
From: bonappetit.com SERVES 4
Vegetable oil (for grilling)
1½ pound cleaned squid
2 tablespoons toasted sesame oil
Kosher salt and freshly ground black pepper
Prepare grill for high heat; oil grate with vegetable oil. Toss squid with sesame oil in a large bowl; season with salt and pepper.
Grill squid, turning occasionally, until lightly charred and cooked through, about 3 minutes. Cut bodies crosswise into thin rings for serving, if desired.