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Nutella Mug Cake

From: livelovepasta.com, Adapted from Eclectic Recipes

4 tablespoons self-rising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons vegetable oil
WHIPPED CREAM TOPPING (optional)
½ cup heavy cream
1 tablespoon sugar

Combine all ingredients in a large coffee mug.

Whisk well with a fork until smooth.

Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.)

Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff.

Add sugar and beat until heavy cream forms stiff peaks.

Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.