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Green Tea Soba Noodle Salad

From: bokchoyandbroccoli.com
SERVES 4

For the salad dressing
¼ cup low sodium soy sauce
¼ cup rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon ginger
For the soba noodle salad
3 bundles of green tea soba noodles
½ mango, julienned
½ red bell pepper, julienned
½ hothouse cucumber, cut in thin, round slices
mandarin oranges (optional)
nori (optional)

Combine soy sauce, rice vinegar, sugar, sesame oil, and grated ginger in a small bowl and set aside.

Boil water and add the soba noodles. Cook according to package instructions.

Peel the ½ mango and slice into julienned cuts.

Cut the ½ red bell pepper and take out the seeds. Cut into julienned slices, just like the mango.

Using only ½ of a hothouse cucumber, wash and cut into thin, round slices.

Once the noodles are cooked, pour into strainer and wash with tap water.

Combine the salad dressing, noodles, and veggies, then serve.