cookYogurt-Chia Pudding

From: bonappetit.com

2 cups plain whole-milk yogurt
1½ tablespoon chia seeds
1 tablespoon agave syrup, plus more
Cocoa nibs, sunflower seeds, and/or toasted coconut (for serving)

Mix yogurt, chia seeds, and agave syrup in a large bowl; cover and chill at least 12 hours. Serve, drizzled with more agave, if desired, and topped with cocoa nibs, sunflower seeds, and/or toasted coconut.

DO AHEAD: Pudding can be made 2 days ahead. Keep chilled.

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