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Grape Salsa

Juicy red grapes are the star of a sweet and lightly spicy fresh salsa made with cherry tomatoes, cilantro, and honey. Serve it with baked fish or chicken, or as a starter with tortilla chips. From: Saveur MAKES ABOUT 3 CUPS

½ small red onion, finely chopped
2 tbsp. fresh lime juice
1 tbsp. red wine vinegar
2 cups red seedless grapes, halved
1 cup cherry tomatoes, quartered
1 small jalapeño, stemmed, seeded, and finely chopped
1/3 cup finely chopped cilantro
2 tsp. honey
1 tsp. dried oregano
Kosher salt and freshly ground black pepper, to taste

Combine red onion, lime juice, and vinegar in a large bowl; let sit 15 minutes. Add remaining ingredients and season with salt and pepper; toss to combine.