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Dairy-free frozen banana ice cream

From: Waitrose

4 ripe bananas, peeled and cut into 3cm chunks
1 tbsp cocoa powder
3 tbsp honey
1tsp vanilla extract
100 ml coconut milk
2 tbsp roasted, chopped hazelnuts

Put the banana chunks into a plastic container and freeze for 2 hours until frozen solid.

Add the frozen bananas, cocoa powder, honey and about half the coconut milk to a food processor.

Blend. Once the mixture becomes smooth add the rest of the coconut milk and blend again.

Serve the ice cream straight away with some roasted chopped hazelnuts sprinkled on top.

Banana And Blueberry Ice Cream

Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.
From: http://www.bonappetit.com/ SERVES 4

4 firm ripe bananas, cut into chunks, frozen overnight
1 cup blueberries
Pinch of kosher salt

Purée bananas, blueberries, and salt in a food processor, scraping down sides as needed, until smooth and creamy.

Do Ahead: Ice cream can be made 5 days ahead. Cover and freeze. Let sit at room temperature 10 minutes before serving.