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Easter Bunny Jello Shots

These little guys will jazz up your Easter festivities one sweet, boozy shot at a time. This isn’t your grandma’s jello..OH-nope! These Jello shots are filled with Vodka and adult good times! From: ohbiteit.com

1 box of jello
vodka..enough to replace the water in the jello recipe.
hollow chocolate easter bunnies
1/2 cup of chocolate almond bark for melting
whipped cream..optional
sprinkles..optional

As gently as possible, cut off the bunny ears (save the ears for topping). Set them aside…

Now prepare the jello, making sure to replace the water with the booze of your choice.

Let the jello cool to room temp. It will stay liquified as long as you don’t put it into the fridge. While it’s cooling, melt up the chocolate. Dip each bunny bottom into the cooled melty chocolate and place them onto wax paper to set up. This will seal up the bunny bottoms which tend to spring leaks.

When the jello is cool, fill up the bunny bellies and put them into the fridge for a few hours to become JELLO!

When you’re ready to serve, optionally top them with some whipped cream and sprinkles.

Then you can put their ears back