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Javanese Cucumber and Carrot Pickle (Acar Timun)

This relish is an easy-to-make version of Indonesian pickle.
From: Saveur MAKES ABOUT 2 1/2 CUPS

1 1/2 tbsp. kosher salt
3 shallots, thinly sliced
1 1/2 cucumbers, cut into 2" long x 1/4"-wide sticks
1 large carrot, cut into 2" long x 1/4" wide sticks
2 1/2 tbsp. sugar
2 tbsp. rice vinegar
2 green Thai chiles, sliced thin

Stir together salt, shallots, cucumbers, carrots, and 2 cups boiling water in a bowl. Let sit 15 minutes; drain. Squeeze out liquid and transfer to a bowl; stir in sugar, vinegar, and chiles. Let sit 15 minutes.