Burhill School Butterscotch Tart cook

From Steven Musgrove

1 cooked pastry case
4oz butter
4oz demerara sugar
1oz flour
3 tbsp milk

Melt butter and milk in a pan; add the sugar and stir until dissolved. Whisk in the flour a little at a time. Stir until the mixture is thick and smooth. Pour into case and chill until set.

Serve with cream or custard.

butter

 

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