cookSticky Lime Prawns

Tangy, sticky, delicious – mix ‘er up and bag it. Perfect for chicken (or prawns if you’re feeling outré, mon copain) kebabs. From Buzzfeed

2 limes, juiced
1 lime, zested
2 cloves garlic, crushed 
Dry ginger, sliced
2 Tbsp. soy sauce 
2 Tbsp. honey

lime

 

Valid HTML 4.01 Transitional Copyright © 2009 Hazelnet & Styleshout Valid CSS!