cookSlow Cooker Honey Bourbon Pork

An American favourite, with the addition of some proper English black treacle. Cover some pork shoulder or ribs in this sticky, delicious mess of smokey bourbon and sweet honey – with a bit of garlic and tomato thrown in too. Whack it in a slow cooker, and cook on low for three to four hours. Save a bit of the sauce for later to put on when serving. From Buzzfeed

1 small onion, sliced 
2 cloves garlic, crushed 
85 ml bourbon 
370 g honey 
230 g tomato sauce 
60 ml vegetable stock
2 Tbsp. cider 
1 Tbsp. worcestershire sauce 
1 Tbsp. black treacle

slow

 

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