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Microwave mug apple crumble

Diced apple is sweetened with a little vanilla sugar or maple syrup
From: telegraph.co.uk, 'Mug Cakes', by Lene Knudsen (Hardie Grant)

1 pinch ground cinnamon
1 tbsp water
For the crumble:
1 slice of slightly salted butter ½ cm thick (15g)
1 tbsp fine oat flakes
2 tbsp cane sugar
2 chopped blanched almonds

To make the crumble, mix the chilled butter, fine oat flakes, flour, cane sugar and almonds.

In a mug: mix the apple, lemon juice, vanilla sugar or maple syrup, cinnamon and water.

Cook in the microwave for three minutes (800 watts).

Add the crumble to the top of the mixture. Cook in the microwave for two minutes 30 seconds (800 watts).