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White chocolate and matcha tea microwave mug cake

Add health-boosting matcha green tea to your mug cake, a delicious combination with white chocolate and fresh raspberries
From: telegraph.co.uk, 'Mug Cakes Chocolate', by Sandra Mahut (Hardie Grant)

1 slice of butter 1cm thick (30g)
6 squares of white chocolate (30g)
1 egg
2 tbsp caster sugar
5 tbsp plain flour
½ tsp baking powder
½ tsp matcha green tea

For the filling and decoration:
5 fresh raspberries

In a mug: melt the butter with the chocolate in the microwave for 30 seconds (800 watts).

Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour, baking powder and green tea.

Push four raspberries into the middle of the mixture. Cook in the microwave for one minute 40 seconds (800 watts).

Decorate with one raspberry. Allow to cool for one minute before eating.