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Oreo milk chocolate microwave mug cake

Forget dunking them in your tea: try Oreos in a quick cake instead
A chocolate sponge combined with chunks of biscuit, made in under five minutes in the microwave From: telegraph.co.uk, 'Mug Cakes Chocolate', by Sandra Mahut (Hardie Grant)

1 slice of butter 1cm thick (30g)
3 squares of milk chocolate (15g)
1 egg
2 tbsp single cream
1 tsp vanilla sugar or a few drops of vanilla extract
4 tbsp plain flour
½ tsp baking powder
3 broken Oreo biscuits
To decorate:
1 broken Oreo biscuit

In a mug: melt the butter with the chocolate in the microwave for 30 to 40 seconds (800 watts).

Beat the mixture until smooth and allow it to cool slightly.

One by one, whisk in the egg, cream, vanilla sugar, flour and baking powder. Add the broken Oreos without stirring too much.

Cook in the microwave for one minute 30 seconds (800 watts). Decorate with the broken Oreo.

Allow to cool for one minute before eating.