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Avocado Sea Salt Shake

Pull all thoughts of guacamole out of your mind when deciding whether or not to try this luxurious frosty treat. This shake has the creamiest, dreamiest texture imaginable and the slight hints of salt and coconut really put it over the top. From: food52 Serves 2

1 1/2 small hass avocados or 1 large
1 tablespoon lemon or lime juice
1 cup coconut ice cream
3/4 to 1 cups milk (or coconut milk beverage found in the dairy section of well-stocked grocery stores)
1/4 to 1/2 teaspoon fleur de sel
Simple syrup or agave to taste

Cut avocado(s) in half and remove the pit. Scoop the meat into a blender. Add the lemon juice, ice cream, milk, and 1/4 teaspoon salt. Blend until smooth. Taste, add more salt or sweetener, and briefly blend. Divide into 2 glasses, sprinkle with a tiny pinch of salt, place a straw in each glass, and serve.

3-Ingredient Creamy Coconut Ice Cream

From: thekitchenismyplayground.com

1 c. (8 oz.) whipping cream or heavy cream
3/4 c. (6 oz.) cream of coconut*
1/2 c. sweetened flaked coconut

Chill a large mixing bowl and the beaters of an electric mixer (or whisk attachment of a stand mixer) in the refrigerator for about 15 minutes. Remove from the refrigerator and pour the whipping cream into the chilled bowl. Beat on high speed until stiff peaks form.

Gently stir in the cream of coconut and sweetened coconut.

Spoon into a freezer safe container, cover, and freeze for about 4 hours or overnight.

*The stuff you find in the drink mixers section of the grocery store, not coconut milk.