cookLocali’s The Mystic “Milkshake”

From: Locali, 5825 Franklin Ave., Los Angeles, CA, 90028 Serves 1-2

1 Tbsp olive oil
1 tsp turmeric
1 tsp black pepper
1 tsp cinnamon
1 tsp ginger
2/3 cup hemp or coconut milk
1/2 cup frozen pineapple chunks
1 cup coconut ice cream (Note from Rosen: “Naked Coconut from Luna & Larry’s works great in this recipe.”)
1 shot vegan Bio-K (optional for an added probiotic boost)

Combine olive oil, turmeric, black pepper, cinnamon, ginger, and milk in a blender. If using a high-speed blender, blend mixture until warm. Add pineapple and ice cream and continue to blend until smooth.

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