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Homemade Microwave Lemon Curd

Delicious Homemade Microwave Lemon Curd can be yours in just minutes. Adapted from allrecipes From: momontimeout.com Makes 1 pint OR 2 cups

½ cup unsalted butter
1¼ cups granulated sugar
3 eggs
1 egg yolk
1 cup fresh lemon juice
lemon zest from 3 lemons

Melt butter in microwave, set aside to cool slightly.

Whisk together sugar and eggs in a medium-sized microwave-safe bowl.

Whisk in lemon juice and zest.

Finally whisk in the butter.

Microwave on 50% power for one minute. Stir.

Continue microwaving at 100% power in one minute intervals, stirring after each interval until the mixture is thick enough to coat the back of a spoon. (The curd will thicken as it cools.)

Strain curd through a fine-mesh sieve to remove zest.

Pour curd into sterile jars and store for up to three weeks in the refrigerator.