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Creamy Miso Slaw

From: bonappetit.com

2/3 cup mayonnaise
2 tablespoon red miso (fermented soybean paste)
2 tablespoon unseasoned rice vinegar
1 tablespoon grated peeled ginger
1 tablespoon sugar
2 tablespoon reduced-sodium soy sauce
1 teaspoon Shaoxing or other rice wine
1 tsp toasted sesame oil
1/2 head Napa cabbage, thinly sliced (about 6 cups)
1 carrot, peeled, julienned
4 scallions, thinly sliced on a diagonal
1/4 cup chopped chives
1 tablespoon black sesame seeds
Nanami togarashi (for serving) - Japanese red-pepper mix

Whisk mayonnaise, miso, vinegar, ginger, soy sauce, wine, and oil in a large bowl. Add cabbage, carrots, scallions, and chives and toss to coat.

Serve topped with sesame seeds and nanami togarashi.