cookGrilled Corn with Miso Butter

Coating sweet grilled corn with miso butter brings nutty flavor to a classic.
From: bonappetit.com SERVES 4

4 tablespoons (½ stick) unsalted butter, room temperature
1 tablespoon miso
4 ears of corn, husked 2 tablespoons vegetable oil
Kosher salt
Toasted sesame seeds (for serving)

Mix butter and miso in a small bowl. Rub corn with oil; season with salt. Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes. Spread corn with miso butter and sprinkle with sesame seeds.

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