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Slow-Cooked Green Beans with Salt Pork
Why spend 90 minutes making green beans? That long cooking time infuses the beans with porky goodness and makes them silky-soft.
From: bonappetit.com
4oz. sliced salt pork
1 pound green beans, trimmed
Freshly ground black pepper
Place salt pork and green beans in a large saucepan and add water to cover. Bring to a boil, reduce heat, and simmer, adding more water as needed to keep covered, until green beans are very tender, 1½–2 hours; season with pepper.
