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Green Bean Tempura

From: bonappetit.com

Whisk
1 1/4 cups all-purpose flour
12 ounces club soda;
season with kosher salt.

Pour vegetable oil into a large heavy pot to a depth of 2 inches; heat over medium-high heat until a deep-fry thermometer registers 375°.

Working in batches, coat 1/2 pound trimmed green beans in batter; fry until golden, about 3 minutes per batch.

Transfer to paper towels and season with salt.