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Balsamic Beer Braised Pork Roast

An easy recipe for the tastiest pork roast that is fork tender.
From: shewearsmanyhats.com Serves 6

3 tablespoons of vegetable oil
4 pound boneless pork butt roast
12 ounces beer
3 tablespoons balsamic vinegar
2 teaspoons salt
2 teaspoons black pepper
2 teaspoon garlic powder
2 teaspoons oregano
¼ cup brown sugar

Preheat oven to 450-degrees F.

In a dutch oven or oven safe pan with lid, heat oil over medium-medium high heat.

When oil is rippling, brown pork roast a couple of minutes on each side.

Whisk together beer, balsamic vinegar, salt, pepper, garlic powder, oregano, and brown sugar; pour over pork roast.

Cover and bake in 450-degree F oven for 15 minutes, then lower oven temperature to 300 degrees F and continue to bake for another 2 hours and 45 minutes.

Note: A bone-in pork butt roast may be used; take into account the weight of the bone and adjust cook time as necessary. Roast should be done when bone easily pulls apart from meat.