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Three Bean Salad

From: bonappetit.com SERVES 6

1 shallot, finely chopped
1 tablespoon finely grated lemon zest
1/4 cup fresh lemon juice
15-ounce can butter beans or lima beans, rinsed
15-ounce can black-eyed peas or navy beans, rinsed
1/2 lb. green beans, trimmed, cut into 1/2-inch pieces
1/2 cup chopped fresh dill
1/3 cup extra-virgin olive oil
Kosher salt, freshly ground pepper

Toss shallot, lemon zest, and lemon juice in a large bowl and let sit 5 minutes. Add butter beans, black-eyed peas, green beans, dill, and oil; season with salt and pepper and toss to combine.

DO AHEAD: Salad can be made 6 hours ahead. Cover and chill.